Course Menu


Kotobuki

Starter (a.b.c.d.f.g.h.6)

Our starter will be changed every week. We will use vegetables mainly. However we will sometimes use meat and/or fish. If you would like to know the details, please ask us.

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Appetizer

Please choose one or two appetizer from the next page. You can combine, for example,
two cold dishes, two warm dishes or one cold and one warm dish.

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Main Dish

Please choose one main dish from the next page.
Our main dishes will be served rice.

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Dessert (d.e)

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4 Dishes / 45,00€ (with one appetizer)
5 Dishes / 50,00€ (with two appetizer)

 


Kotobuki Choice

Appetizer

Cold appetizer

* Salmon & avocado salad with yuzukosho sauce (a.#b.c)
* Nanbanzuke: Marinated fried fish with vegetables in vinegar sauce (a.b.c) (limited number)

Warm appetizer

* Grilled scallop with butter & Sakura miso sauce (a.d.e.h)
* Kinoko: Grilled mushrooms and onion with butter and soy sauce (a.#b.e.g)
* Teriyaki chicken (a.b.e)

Main Dish

* Tempura (a.#b)
* Grilled fishes with miso sauce (a.c.e.h)
*Sushi combination (a.#b.c.d.e)
*Beef: Hereford dry aged roastbeef with 2 different sauces (a.#b.e) (+ 7 Euro)