A La Carte


Miso soup (a) 2,40€
Edamame (a) 4,00€
Natto: fermented soybeans (a.#b.f) 4,00€
Shishamo 3 pieces: smelt fish (c) 5,00€
Okonomiyaki 2 pieces: 1x pork belly, 1x shrimp (a.b.c.d) 7,00€
Deep fried gyoza 4 pieces: with vegetables (a.b) 5,60€



Wakame salad: green salad, seaweed with sesame dressing (a.b.g) 6,00€
Kinoko salad: green salad with grilled mushrooms (a.#b.e.g) 8,00€
Salmon & avocado salad with yuzukosho sauce (a.#b.c.g) 15,00€
Tuna & avocado salad with yuzukosho sauce (a.#b.c.g) 18,00€


Sashimi (a.#b.c)

Salmon 18,00€
Tuna / Maguro 25,00€
Hamachi 25,00€
Salmon & Tuna 30,00€
Salmon, Tuna and Hamachi 39,00€



Warm Dish

Teriyaki Chicken: Label Rouge Corn fed chicken (a.b.e.g) 22,00€
Fish combination: Grilled fishes and shrimp with miso sauce (a.c.e.h) 25,00€
Tofu steak with grilled vegetables, teriyaki sauce and ginger (a.#b.e.g)  17,00€

* Main dish will be served rice and salad

Dessert (d.e)




Rice 2,40€
Extra wasabi (f.1) 1,00€
Extra ginger 3,00€

* Our homemade ginger is prepared according to traditional methods.



Allergy and Food additives:

Allergy :
a. Soy b. Gluten/Wheat (#b. Gluten free is available) c. Fish and Crustaceans d. Egg
e. Milk (including lactose) f. Mustard g. Sesame seeds
h. Mollusca such as Oysters i. Celery

(Our cuisine is based on soy sauce containing gluten. However, some dishes can be made by gluten-free soy sauce, so please contact us by the day before. Also, we can prepare dessert that does not used milk products, so it will be appreciated if you can contact us about milk allergy.)

Food additives :
1. Coloring 2. with Antioxidantl 3. with Sugar subtitute
4. with Aspartame 5. Caffeine 6.with Phosphate 7. Sulfite