A La Carte


Miso soup (a) 2,40€
Edamame (a) 4,00€
Natto: fermented soybeans (a.#b.f) 4,00€
Shishamo 3 pieces: smelt fish (c) 5,00€
Okonomiyaki 2 pieces: 1x pork belly, 1x shrimp (a.b.c.d) 7,00€
Deep fried gyoza 4 pieces: with vegetables (a.b) 5,60€
Agedashi tofu: deep fried tofu with konbu dashi (a.#b) 7,00€




Wakame salad: green salad, seaweed with sesame dressing (a.b.g) 6,00€
Kinoko salad: green salad with grilled mushrooms (a.#b.e.g) 8,00€
Salmon & avocado salad with yuzukosho sauce (a.#b.c.g) 15,00€
Tuna & avocado salad with yuzukosho sauce (a.#b.c.g) 18,00€


Sashimi (a.#b.c)

Salmon 18,00€
Tuna / Maguro 25,00€
Salmon & Tuna 27,00€
Salmon, Tuna and White fish 36,00€


Donburi (a.#b.c.g)

Zukedon: soy-marinated tuna sashimi rice bowl 25,00€
Tekkadon: tuna sashimi rice bowl 25,00€



Warm Dish

Ebi Avo: Grilled shrimp with avocado and mushrooms (a.b.c.e)

as starter
as main dish
Teriyaki Chicken: Label Rouge Corn fed chicken (a.b.e) 22,00€
Fish combination: Grilled fishes and shrimp with miso sauce (a.c.e.h) 25,00€
Tofu steak with grilled vegetables, teriyaki sauce and ginger (a.b.e.g)  17,00€

* Main dish will be served rice and salad

Dessert (d.e)




Rice 2,40€
Extra wasabi (f.1) 1,00€
Extra ginger 3,00€

* Our homemade ginger is prepared according to traditional methods.



Allergy and Food additives:

Allergy :
a. Soy b. Gluten/Wheat (#b. Gluten free is available) c. Fish and Crustaceans d. Egg
e. Milk (including lactose) f. Mustard g. Sesame seeds
h. Mollusca such as Oysters i. Celery

(Our cuisine is based on soy sauce containing gluten. However, some dishes can be made by gluten-free soy sauce, so please contact us by the day before. Also, we can prepare dessert that does not used milk products, so it will be appreciated if you can contact us about milk allergy.)

Food additives :
1. Coloring 2. with Antioxidantl 3. with Sugar subtitute
4. with Aspartame 5. Caffeine 6.with Phosphate 7. Sulfite